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Products |
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| Buffalo Carcass |
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Inside round (topside) |
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Inside round(topside)PAT |
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| Silverside with eye-round |
Thick flank |
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Knuckle |
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Rumsteck |
Striploin |
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Tenderloin (fillet) |
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Rib eye(entrecote) boneless |
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Shank without bone |
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Neck |
Chuck tender |
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Brisket |
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Trimmings 90 % |
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